NJoy Signature Catering Menu

Signature morning fare, elegantly plated

• Bacon (Pork or Turkey) — smoky-crisp strips kissed with caramelized edges
• Balsamic Glazed Lamb Chops — pan-seared chops finished with a rich balsamic reduction
• Beef Short Ribs — braised low and slow to fall-off-the-bone tenderness
• Chicken (Baked, Fried or Grilled) — a classic done right, juicy and golden
• Chicken Wingettes (Baked, Fried or Grilled) — golden, saucy bites, effortlessly shareable
• Crawfish Etouffee — a rich, buttery Louisiana classic simmered to perfection
• Curry Chicken — slow-simmered in warm island spice, fork-tender perfection
• Curry Chickpeas — a velvety, spice-kissed vegetarian showstopper
• Jerk Chicken — bold Caribbean heat balanced by caramelized char
• Miso Glazed Salmon — umami-rich glaze over silky, buttery salmon
• Salmon Bites — bite-sized elegance, seared to a golden finish
• Shrimp Skewers — char-kissed shrimp, plump and perfectly seasoned

• Broccolini — charred and tender, finished with a touch of garlic
• Cabbage — braised tender with a touch of smoky seasoning
• Dirty Rice — bold and savory, packed with Creole flavor
• French Toast Casserole — baked custardy layers dusted with cinnamon sugar
• Frittata (Spinach & Peppers) — fluffy egg bake studded with garden color
• Fruit Salad — a refreshing medley of seasonal fruit, chilled and bright
• Green Beans — simmered tender with classic Southern seasoning
• Greens (Collards, Mustards or Turnips) — slow-simmered Southern soul, deeply seasoned
• Grits — creamy, stone-ground comfort in every spoonful
• Gumbo — a soulful, slow-simmered Louisiana classic layered with flavor
• Home Fries — crisped golden potatoes, seasoned to perfection
• Jambalaya — a hearty, spice-layered Creole favorite
• Macaroni & Cheese — baked golden and bubbling with creamy, sharp cheese
• Mashed Potatoes — creamy, buttery, and made for gravy
• Orzo Salad (Squash, Zucchini, Red Peppers) — chilled, herb-tossed, garden-fresh in every bite
• Potato Salad — a classic, creamy Southern staple
• Red Beans & Rice — slow-simmered Louisiana comfort in every bite
• Rice Pilaf — fluffy, herb-seasoned, and beautifully simple
• Roasted Potatoes — golden and crisp, herb-roasted to perfection
• Seafood Pasta Salad — chilled pasta tossed with delicate seafood and herbs
• Spinach (Creamed or Sautéed) — velvety and rich, a steakhouse classic
• Spinach, Walnuts & Feta Salad w/ Seasonal Fruits — a sweet-savory toss of crisp greens and candied crunch
• Vegetable — garden-fresh medley in a light, savory broth
• Vegetable Tian — layered zucchini, squash and tomato, roasted with herbs and olive oil

A signature finish, available for brunch or dinner

• Banana Pudding Parfaits — layers of creamy pudding, vanilla wafers and fresh banana
• Bread Pudding — warm, custardy layers with a golden crust, finished with a sweet vanilla glaze
• Mini Cupcakes — delicately frosted, one perfect bite
• Mini Sweet Potato Pies — warmly spiced, individually portioned Southern comfort
• Peach Cobbler Dump Cake — warm, buttery, and bursting with sweet peach filling